“A few years after that, when I was about 12, I started having these dinner parties, too. Or that I’m in a mad service at a restaurant and things are broken.

It was much more of an eating-out culture than it had been in England and I remember an octopus being pulled out of the sea, killed on the rocks and me eating it, all charred, barbecued and with that lemony deliciousness. Studies have revealed it is the No1 body issue that women feel would make them There’s a heartiness, an enveloping and velvet nature to Swedish home cooking that I love.

Here she remembers a childhood of eating well. Like this article? This is home.” But home became an air base in Suffolk. It’s like a dry, spicy Mediterranean sausage and I put it in stuffings for roast chicken and turkey.

“I think of books as like a life raft. We were 17 and 18 when we met.

Just for instance, I babysat for a neighbour who tried to put his tongue down my throat.

I found the book brilliant, I loved, loved, loved it. What a funny pair of teenagers we were. On our restaurant menu it was transformed into “Orange and ginger wadadli fried chicken”. I’m planning a holiday later in the year, I’m literally packing a box and I’m going to send all the books ahead of me, so all I’m going to do on the holiday is lay on the beach and read. Seafood, too - both eating and watching people catch it - was something the TV judge treasures from that period of her life. My boobs grew big early and I was sexualised and didn’t understand what was going on.

Andi Oliver is perhaps best known for being a chef and broadcaster, but did you know she's also an avid reader?

She is the backbone of so many books that I love and have given me such joy in my life. Enjoy Good Housekeeping delivered directly to your door every month! Luckily, I made two friends – Sue and Louise, who are still very good friends nowadays – because otherwise I don’t know how I would have got through it. Signature dish There’s a honey-baked chicken dish I’ve done for 45 years at least. Her mother is former Rip Rig + Panic singer and television presenter Andi Oliver, and her father is an art history teacher. Leave a Comment on Interview: Wadadli Days and Nights at Somerset House with Chef Andi Oliver Talking to Broadcaster, restaurateur and award-winning chef Andi Oliver is who recently finished her role as a judge on the Great British Menu with over 20 years in radio and broadcasting, Andi is now on a journey to research her Caribbean food heritage.

They’ve all been really generous with their time, their passion and their insight.". I can’t believe that, but it’s been 40 years.

“Then, my mum. I think Abi Daré is one of the most exciting new voices in literature that I’ve read in a very long time. Andi is a regular face on screen – Judge on the BBC’s Great British Menu, host of C4’s Beat the Chef, and Food Unwrapped and a … Sign up to our newsletter to get more articles like this delivered straight to your inbox.

Every minute I could, I was putting it back on and listening to a few paragraphs, it was incredible. They save us from mundanity, they draw us to a poetic, multi-faceted world.


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