It recently occurred to me that since I will be sending Christmas cards to my family and friends from overseas this year, I really needed to post them soon (as in 2 weeks ago)!
Beat in the egg, then stir in the vanilla extract, molasses, and orange zest. I made plain orange frosted some with a chocolate chip melted into the top and some with raisins in the dough.
Taste of Home is America's #1 cooking magazine. Preheat oven to 350°F.
Also I drizzled chocolate on top of the glaze which went with the orange flavor perfectly and made the cookies look pretty too! Disclosure: This post may contain affiliate links. I never use shortening so I substituted with margerine instead. Cover and chill 30 minutes to 1 hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.
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Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. See my Disclosure Policy for more information. It’s exactly as it is named: nothing is sold in a package, and you are suppose to bring your own tupperware to fill up. Percent Daily Values are based on a 2,000 calorie diet. I like the hint of orange you added in, gives the classic cookie a little bit of a twist.
Add flour, mixing gently just until a dough forms. 1 2/3 cups all purpose flour This is a great cookie recipe - just like those my mom made using her old Rumsford Baking Powder cookbook. Finish each cookie with a sprinkle of orange zest on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely a keeper! Be sure to stop and scrape down the sides of the mixing bowl with a spatula, as needed. Delicious! baking soda My mother shared the recipe for these soft spice cookies, and I'm so grateful to have it!
In a medium bowl, mix together the flours, oats, baking soda, salt, nutmeg and cinnamon and set aside. Should have come in first place. They look really good and tasty! Find easy breakfasts and brunch recipes for the family. In a large bowl, cream shortening and brown sugar until light and fluffy. 1 1/2 c. currants.
If you prefer a crispy cookie, leave the cookies in the oven until the center is no longer pale. Drop dough by tablespoonfuls 2 in. I received 2nd place. 1/4 tsp. Place each half on a piece of floured waxed or parchment paper.
Nutrient information is not available for all ingredients. By far, the best ginger cookies I have ever eaten.
ground cinnamon Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group.
I make my drop cookies on the small side so this recipe made 6 dozen.
There were over 60 entries in the drop cookie category. I did change the icinge recipe. When you are ready to bake, preheat the oven to 175 C / 350 F. Roll the dough into 1 1/2 inch balls and arrange them on a baking sheet, each 2 inches apart. Using a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar on medium speed, until light and creamy, about 5 minutes. 1 tsp.
149 calories; protein 1.7g 3% DV; carbohydrates 21.4g 7% DV; fat 6.5g 10% DV; cholesterol 10.9mg 4% DV; sodium 49.6mg 2% DV. My great grandmother would have been so proud. Did not need the iceing. Bake for 12-17 minutes, until the edges are golden brown but the center is still pale. Other than that was totally the same. Add comma separated list of ingredients to include in recipe. Lightly grease cookie sheets. Delightful orange flavor solid texture (firm dry but not crumbly nicely balanced by icing) -- everyone loved these and they made the house smell great all day! I ended up adapting a simple Oatmeal Raisin Cookie recipe from Joanne Chang’s Flour cookbook. 4 tsp. Original Glazed Donuts (Krispy Kreme Recipe Copycat), Toddler Muffins (Easy Muffin Recipe for Kids). On low speed, mix in the dry ingredients until they are well incorporated. Thanks. You saved Orange Drop Cookies I to your. apart onto greased, Contest-Winning Chocolate Truffle Cookies, 63 Cookies to Keep in Your Freezer for Craving Emergencies, We Tried 10 Brands to Find the Best Potato Chips, Do Not Sell My Personal Information – CA Residents. I used half butter half shortening and the texture was soft but not crumbly. It almost seemed too well planned that the currants already had a light spiced flavour from sitting with the cinnamon quills. Originally from California, she now lives in London. —Bethel Walters, Willow River, Minnesota, Ginger Drop Cookies Recipe photo by Taste of Home, Prep: 15 min. The orange flavor gives it a gourmet taste. 3/4 c. (220g) light brown sugar I also used butter instead of shortening as they were for xmas... nothing but the best at xmas time! 1 c. (225g) unsalted butter at room temperature From that, I added orange zest, swapped out the raisins for currants, replaced some white flour with wholemeal flour, cut out some sugar, and added vanilla. Slightly flatten each ball with your palm. Beat in molasses and eggs. These cookies had a great orange flavor not too strong and not too subtle. 3/4 teaspoon ground … Yummy cookie!! Meet me over coffee. Using a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar on medium speed, until light and creamy, about 5 minutes. I just didn’t have all the ingredients on hand, so I had to find a different way to create a cookie with orange, currants and oats. vanilla
And it sat there, the cinnamon scent infusing into the currants. They are sophisticated cookies, with a proper nice crunch on the outside and chewy deep flavours in the middle. Everyone enjoyed these cookies but I thought that the icing was a bit too sweet (I usually don't like things very sweet) otherwise a great cookie. Stir in zest and currants. 1 tsp.
Roll into small balls, about 48, and place on lightly greased cookie sheet or parchment paper. Delightful indeed.:-). Pretty darn good, huh? DIRECTIONS Mix in order given. This is a great recipe. Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Then on low speed. Required fields are marked *.
To Make Frosting: Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies. Chill the dough in the refrigerator for at least 1 hour, but preferably at 3-4 hours to overnight. Add honey, orange extract, and egg, beating until blended. Your email address will not be published. 3/4 c. wholemeal flour In a medium bowl, mix together the flours, oats, baking soda, salt, nutmeg and cinnamon and set aside. Your email address will not be published. Is just great as they are. Refrigerate for at least 8 hours. Mix in flour … Oatmeal cookies are my favorite! 1 3/4 c. old-fashioned rolled oats I thought about leaving empty handed, but what fun would that be, when there were so many goodies in the shop tempting me. this link is to an external site that may or may not meet accessibility guidelines.
Bake at 300 for 30 to 40 minutes. I’m Tina and I share my everyday breakfast recipes here.
If you prefer them crispier and lighter, simply leave them in the oven for a minute or two longer. 1 tsp. Also I used a brush to spread the frosting on the cookies. + chilling Bake: 10 min./batch.
In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour. But you can see my problem… I didn’t have any tupperware on me when I ran in to (literally) the store. By Tina JuiLast updated: September 3, 2016Filed Under: Archive, Breakfast and Brunch Recipes, Desserts. In all, I wrote 3 cards, got caught up in the kitchen, and ended up with 3 dozen delicious spiced currant and orange oatmeal cookies instead! Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Only thing different i did was add 1 tsp vanilla to make it 2 tsp.
Info. Great recipe! As an Amazon Associate I earn from qualifying purchases.
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This recipe is from my great grandmother.
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