A basket ingredient in the dessert round (sorbet) was shown as created by Alton via a dry ice fire extinguisher and sorbet mixture combined in a food processor. She battled Bobby Flay on Iron Chef America and appears on the new Cooking Channel series Unique Eats. Notes: This is part 2 of a 5-part sweet focused tournament. ", Episode 31.01 - "Smorgastarta Your Engines", Episode 27.13 - "The Bold and the Baconful", Episode 28.4 – "Chopped Champions: Battle 4, Kitchen Storm", Episode 28.5 – "Chopped Champions: Conclusion, $50,000 Pay Day", Episode 35.12 – "An Iron Chef Thanksgiving", Episode 40.6 – "Chopped Champs Throwdown: Battle 3", Episode 28.1 - "Chopped Champions: Battle 1, Best of the Best", Episode 40.4 – "Chopped Champs Throwdown: Battle 1", Episode 40.8 - "Chopped Champs Throwdown: Finale", Episode 2.9 – "Buckwheat Blunders and Twists of Fate", Episode 2.13 – "Chopped Champions, Round Four: Bring It!

All contestants were Chopped judges and were competing for charity. (The babbouche in the appetizer round is a Moroccan snail dish.). ", "Grill Masters Tournament 2017: Battle 1", episode 40.02 – "Thanksgiving Pie, Oh My! Notes: Part 4 of 5. Notes: In the second round, "'o pere e 'o musso" is described by the judges as a Naples street food made of boiled pig snout and pig foot.

Notes: This was a Halloween themed episode. Notes: The stuffed croissant in the second round was matcha tea flavored and stuffed with lemon curd. The clambake in the second round contained mussels, steamer clams, potatoes, corn, and seaweed. "So we were right by my house and he just pulled over on the side of the road anxiously," she said. Alex revealed via social media that her beau Michael Castellon, who is better known as Chef Mike, popped the question with a gorgeous emerald ring.. Notes: The theme of this episode was "good food that's good for you", meaning lighter and healthier ingredients in every basket and every dish. Chefs Evan and Tatiana previously competed against one another in (Episode 40.8 - "Chopped Champs Throwdown: Finale"). Notes: The basket ingredients in this episode were inexpensive and budget-friendly. Notes: Part three of a five-part tournament. The graveyard dirt pudding in the entree round was crumbled chocolate cake "dirt" over whipped cream with white wafer cookie "headstones" on top. "And he said, 'There's no deer.' In 1986, he became the youngest chef to earn the prestigious Meilleur Ouvrier de France medal. Entrée: tomato soup, pulled pork sandwich, Dessert: cheddar biscuits, apple slices, carrot cake, mango chutney, Appetizer: South Carolina style barbecue sauce, jumbo shrimp, baby mustard greens, clams, Entrée: North Carolina style barbecue sauce, pork spare ribs, rainbow chard, avocados, Dessert: Kansas City style barbecue sauce, bananas, whole coconut, smoked almonds, Jimi Hyatt, Chef from Charleston, SC (eliminated after the appetizer), Heather Edwards, Executive Chef from Charleston, SC (eliminated after the entrée), Deljuan Murphy, Executive Sous Chef from Charleston, SC (eliminated after the dessert), Taylor Garrigan, Executive Chef from Charleston, SC (winner), Dessert: maple smoked cheddar cheese, almond flour, mayonnaise, dates, Eric Greenspan, Charity: Stu and the Kids (eliminated after the dessert), Appetizer: Solomillo iberico, preserved lemons, arugula, peanut soup, Entrée: veal sweetbreads, fondue cheese, green chili sauce, artichokes, Dessert: switchel, lime leaves, meringue cookies, baked sweet potatoes. The first chef eliminated had a donation made to No Kid Hungry in their honor. The zombie hand was meatloaf in the shape of a hand and mashed potatoes. episode 42.02 – "Bacon, Burgers and Beer! The baskets featured one or more biblical-themed or religious-themed ingredients. Notes: The theme of this episode was smoke.

Notes: Final part of a 5-part tournament featuring teenage cooks.

(eliminated after the entrée), Catherine O'Brien, Chef & Owner from Santa Fe, NM. Notes: Part 3 of 5. Although Castellon in 2017 won season 35 of Chopped, on which Guarnaschelli regularly appears, she ironically was not on that specific episode. The chefs were given 30 minutes in the appetizer round instead of the usual 20 to allow time to properly butcher and cook the goose breast. Appetizer: domed goat cheese, blue cheese, Entrée: raclette, brie, chicken thighs, garlic scapes, Dung Trinh, Chef from Brooklyn, NY (eliminated after the appetizer), Christian Fischhuber, Chef de Cuisine from New York, NY (eliminated after the entrée), Jose Chesa, Chef & Restaurateur from Portland, OR (eliminated after the dessert), Maurizio Crescenzo, Chef & Restaurateur from New York, NY (winner), Appetizer: chocolate stout, white chocolate, pork chops, malted milk powder. Notes: The theme of this episode was tailgating and the baskets were replaced by coolers.

The ants in the second round were dried and flavored with basil. In the third round, Anna also cut herself but caught the injury in time, and had to redo her dish. Teen Chef Wenger is a protégé of Chef Joel Gargano, who competed in the fifteenth-season episode "Cook Your Butt Off!" Notes: Part 5 of 5. Each of the chopped chefs had $5000 donated in their name from Marie Callender's to a different charity. Dessert: chestnut tree honey, festive pretzels, Santa Claus melon, Diana Sabater, Chef from Philadelphia, PA (, Darius Peacock, Executive Chef from Trenton, NJ (, Sophina Uong, Executive Chef from Oakland, CA (, Adam Greenberg, Executive Chef from Norwalk, CT (, Appetizer: collard greens, pickled watermelon rind, head-on shrimp, hominy grits, Entrée: polenta, spiral ham, green beans, pimento cheese, Dessert: blue grits, blackberries, lemon oil, boiled peanuts, B.J. Returning Chopped champions competed in an all desserts episode for their charity of choice. At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. Chester-Tamayo, Chef & Owner from Memphis, TN (eliminated after the appetizer), Jean Gabriel, Chef & Co-Owner from Stamford, CT (eliminated after the entrée), Tres Barnard, Chef from New Orleans, LA (eliminated after the dessert), Steve Costanzo, Chef & Owner from Stamford, CT (winner), Appetizer: tuna, crab meat cocktail, finger limes, vodka, Entrée: filet mignon, cocktail onions, summer truffles, single malt scotch whiskey, Dessert: marshmallow spread, fruit cocktail, gold leaf, gin, Josh Moore, Executive Chef from New York, NY (eliminated after the appetizer), Catt Rolland, Pastry Chef & Sous Chef from New Orleans, LA (eliminated after the entrée), Charles Disa, Chef & Caterer from New York, NY (eliminated after the dessert), Dave Martin, Chef Consultant from New York, NY (winner), Appetizer: calamari, ramps, cherry peppers, liverwurst, Entrée: beef kidneys, purple butterfly sorrel, pignoli cookies, ginger beer, Dessert: lemongrass, papaya, goat's milk, popcorn jelly beans, Rochelle Honeygan, Sous Chef from Brooklyn, NY (eliminated after the appetizer), Dallas Martinez, Executive Chef from Cleveland, OH (eliminated after the entrée), John Brennan, Chef and Owner from New Haven, CT (eliminated after the dessert), Tristen Epps, Executive Chef from Brooklyn, NY (winner), Appetizer: shrimp po'boys, tasso ham, kohlrabi, milk punch, Entrée: crawfish, Cajun caramel corn, okra, dark roux, Dessert: king cake, cherries, café brûlot, praline, Byron Bradley, Chef de Cuisine from New Orleans, LA (eliminated after the appetizer), Brandon Green, Executive Chef from New Orleans, LA (eliminated after the entrée), Austin Kirzner, Executive Chef from New Orleans, LA (eliminated after the dessert), Syrena Johnson, Private Chef & Caterer from New Orleans, LA (winner), Appetizer: hot & sour soup, Tokyo scallions, bubble gum flavored candy, ground pork, Dessert: puffed rice cereal treats, mangosteen, cherry blossom paste, hard-boiled quail eggs, Adam Sherris, Sushi Chef from Denver, CO (eliminated after the appetizer), Caitlin Salisbury, Chef from Kingston, NY (eliminated after the entrée), Lina Lynn, Chef and Owner from Jackson, MS (eliminated after the dessert), Chris Paulikas, Executive Sous Chef from Philadelphia, PA (winner). Chef Campbell is the daughter of Leslie Roark Scott, a finalist in the second season of Chopped Grill Masters. There were also Latin American ingredients in each basket. The winner of this episode would go on to the finale to compete for $50,000. Notes: Each basket contains taco ingredients and a certain type of tequila. Notes: This was a grilling-themed episode. Notes: All four chefs were female butchers.

The contestants were given 30 minutes in the appetizer round instead of the usual 20. Guest judge Nick Mangold is a retired American football player. Notes: Pastry chefs competed in this special all-desserts episode with chocolate in every round. Notes: Chef Jose Luis cut himself in the first round and contaminated his dishes, leading to him being immediately eliminated (the first time an elimination was done without a break for the judges to deliberate). Notes: Part two of a five-part tournament. Chef Almodovar has competed in various food competitions including Cutthroat Kitchen and Hell's Kitchen. While Chopped normally obscures brand names, the baked beans in the first basket were Bush's Smokehouse Tradition Grillin' Beans - a product of a Chopped sponsor. The burnt beans in round 3 were French-style candy covered peanuts. Chefs Joe and Stephen previously competed against one another in the Grill Masters 2017 finale, as did Chris and Adriana in Thanksgiving Champions. Would love your thoughts, please comment. The tomato macarons in round 3 were actually strawberry flavored, made to look like tomatoes with green icing vines. I mean, I guess you can, Mom.’ Such a 12-year-old.”, RELATED: ‘Supermarket Stakeout’: Alex Guarnaschelli’s Net Worth and What the Chef Calls Her Most Memorable Meal. In the appetizer round, Chef Maccioni didn't get any food onto his plates and though the judges tried the food in his pans, he was chopped (making this the second time in the series that a contestant didn't plate anything before time ran out.).



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